The acai fruit is a nutritional powerhouse.
Acai fruits are rich in antioxidants (more than cranberries or blueberries) and contain fiber and healthy fats. Acai is high in a particular antioxidant known as anthocyanin. Anthocyanin has been observed to lower oxidative stress, inflammation, and improve brain health. Additionally, anthocyanins also have been found to fight against cancer. The berries are also naturally sugar-free, which may also aid in cancer-fighting, or at least cancer-inhibiting, properties of the berries.
The berry itself resembles a dark purple grape and hails from Central and South America.
What’s So Great About Acai Bowls?
Acai itself tastes like an earthy berry (think blackberry or mulberries) with an undertone of cocoa. That’s why with the right add-ins, an Acai bowl not only packs a nutritional punch, it also tastes fantastic and is perfect for summer.
Obviously, the full nutritional acai bowl benefits depend on the acai bowl recipe you choose. Nutritional values will differ depending on what you top your homemade acai bowl with. That’s the benefit of making your own bowl—you know exactly what and how much you are eating.
Making your own acai bowl is as simple as blending just a few ingredients together and adding your favorite complementary toppings.
Creating the ideal consistency is key. Too much liquid and you’re going to be drinking your bowl.
Here are a few quick tips:
Ingredients
Instructions
Notes on Toppings
Here are some of our favorite toppings:
Bon appétit!